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Inter-individual differences in the nutrition response: from research to recommendations
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 171-173
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Time to address the double inequality of differences in dietary intake between Scotland and England
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- British Journal of Nutrition / Volume 120 / Issue 2 / 28 July 2018
- Published online by Cambridge University Press:
- 27 June 2018, pp. 220-226
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- 28 July 2018
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- Open access
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Identifying dietary differences between Scotland and England: a rapid review of the literature
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
- Published online by Cambridge University Press:
- 20 July 2017, pp. 2459-2477
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Trends in socio-economic inequalities in the Scottish diet: 2001–2009
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
- Published online by Cambridge University Press:
- 16 March 2015, pp. 2970-2980
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Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets
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- British Journal of Nutrition / Volume 112 / Issue 1 / 14 July 2014
- Published online by Cambridge University Press:
- 07 May 2014, pp. 80-88
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- 14 July 2014
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Contributors
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- Emergency Psychiatry
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- 05 May 2013
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- 09 May 2013, pp viii-x
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Contributors
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- Evolutionary Biology and Conservation of Titis, Sakis and Uacaris
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- 05 April 2013
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- 11 April 2013, pp xii-xv
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Slow pace of dietary change in Scotland: 2001–9
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 10 / 28 May 2013
- Published online by Cambridge University Press:
- 21 September 2012, pp. 1892-1902
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- 28 May 2013
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Estimation of typical food portion sizes for children of different ages in Great Britain
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- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1344-1353
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- June 2008
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Can the EPIC food-frequency questionnaire be used in adolescent populations?
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 6 / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 783-789
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